I’m dreaming of a white…lasagna? Make this one with butternut squash and Brussel sprouts!
Other great recipes!
This hearty and creamy tortellini soup is a tasty way to warm up on the chilliest of days. With Italian sausage, tomatoes, kale, and cheesy stuffed pasta, this is sure to be a new family favorite.
This delicious and easy white lasagna with butternut squash and shaved Brussel sprouts layers the two vegetables, chicken sausage, and lots and lots of cheese with a rich béchamel sauce to create this hearty stack of noodle-goodness.
Inspired by a dish that I once had at Skillet Diner in Capitol Hill in Seattle, this recipe for biscuits with sweet potato, sausage, and sage gravy incorporates diced sautéed sweet potato into the gravy to add some extra color and flavor to this decadent brunch classic.
Loads of ground beef and onions meld with San Marzano tomatoes to make this rich beef crockpot chili. This is one of my favorite recipes for hearty leftovers all week long.
This delicious and simple potato and feta frittata with spicy red peppers is excellent for brunch or for weekday breakfast meal prep.
These delicious homemade whole wheat cheddar bacon waffles are a great way to get your weekend started.
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