I’m dreaming of a white…lasagna? Make this one with butternut squash and Brussel sprouts!
Other great recipes!
A DASH of Cooking: White Lasagna with Butternut Squash and Shaved Brussel Sprouts
This delicious and easy white lasagna with butternut squash and shaved Brussel sprouts layers the two vegetables, chicken sausage, and lots and lots of cheese with a rich béchamel sauce to create this hearty stack of noodle-goodness.
A DASH of Cooking: Biscuits with Sweet Potato, Sausage, and Sage Gravy
Inspired by a dish that I once had at Skillet Diner in Capitol Hill in Seattle, this recipe for biscuits with sweet potato, sausage, and sage gravy incorporates diced sautéed sweet potato into the gravy to add some extra color and flavor to this decadent brunch classic.
A DASH of Cooking: Beef Crockpot Chili
Loads of ground beef and onions meld with San Marzano tomatoes to make this rich beef crockpot chili. This is one of my favorite recipes for hearty leftovers all week long.
A DASH of Cooking: Potato and Feta Frittata with Spicy Red Peppers
This delicious and simple potato and feta frittata with spicy red peppers is excellent for brunch or for weekday breakfast meal prep.
A DASH of Cooking: Whole Wheat Cheddar Bacon Waffles
These delicious homemade whole wheat cheddar bacon waffles are a great way to get your weekend started.
A DASH of Cooking: Rich Vanilla Panna Cotta with Fresh Berries
A super elegant and decadent dessert that is assembled in 10 minutes and prepares itself it the fridge while appetizers and the main course are prepared. Makes 6-8 delicious bowls of creamy goodness.
Something went wrong. Please refresh the page and/or try again.