Featured Recipe
Making mornings healthier…with muffins!
Updating a favorite with a more inflammatory fighting power.
More Baking Recipes…
A DASH of Baking: Pineapple Pear Morning Muffins
My update to the Macrina Bakery Morning Glory Muffin recipe to make it a little more inflammation friendly for me. Sweetened with lots of yummy chunks of pineapple, brown sugar, raisins, and a little rum. A wonderful way to start your day!
A DASH of Baking: Bacon Fat Biscuits
Because sometimes that gorgeous, golden, translucent liquid awesomeness of bacon fat is just too amazing to go to waste and if you can’t cook with all of it, why not make some good old-fashioned biscuits from it? These bacon fat biscuits are a good way to use up some leftover grease and make a tasty side for dinner.
A DASH of Baking: Bourbon Pecan French Toast Casserole
Bourbon pecan French Toast Casserole made from Hawaiian sweet rolls and a rich vanilla custard topped with an irresistible bourbon pecan sauce.
A DASH of Baking: Sticky Salted Date Toffee Peanut Butter Bars
These sticky salted date toffee peanut butter bars are made even better by using as many healthier alternatives as possible to normal baking ingredients whenever possible.
A DASH of Baking: Cinnamon Rolls with Coconut and Pecans
Gourmet cinnamon rolls with coconut and pecans made with homemade pastry dough worthy of bake-off challenges.
A DASH of Baking: Lemon Lavender Scones with Icing
The bright flavor of lemon and the herbaceous aromas of lavender permeate these adorable fluffy and moist scones. Perfect for breakfast or afternoon tea, these scones are simple to make and are a wonderful treat! Baking – On Hold? The last few weeks has been a little rough for me. As I was looking towards […]
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