Knead this? Bacon Fat Biscuits
(Ha! Get it?)
More Baking Recipes…
Because sometimes that gorgeous, golden, translucent liquid awesomeness of bacon fat is just too amazing to go to waste and if you can’t cook with all of it, why not make some good old-fashioned biscuits from it? These bacon fat biscuits are a good way to use up some leftover grease and make a tasty side for dinner.
Bourbon pecan French Toast Casserole made from Hawaiian sweet rolls and a rich vanilla custard topped with an irresistible bourbon pecan sauce.
These sticky salted date toffee peanut butter bars are made even better by using as many healthier alternatives as possible to normal baking ingredients whenever possible.
Gourmet cinnamon rolls with coconut and pecans made with homemade pastry dough worthy of bake-off challenges.
The bright flavor of lemon and the herbaceous aromas of lavender permeate these adorable fluffy and moist scones. Perfect for breakfast or afternoon tea, these scones are simple to make and are a wonderful treat! Baking – On Hold? The last few weeks has been a little rough for me. As I was looking towards […]
Chewy on the inside, crispy on the outside, this oatmeal cookie recipe incorporates candied ginger instead of raisins, giving these cookies a spicier flavor and lasting warmth. Homemade Cookies are Required My husband loves ginger cookies. Recently, he went on a rare grocery shopping trip and decided to pick up a package of ginger cookies […]
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