I know you’re still digging on Pumpkin Spice…
Go ahead and continue indulging your pumpkin spice gremlin and have a slice of this whole wheat chocolate chip pumpkin bread.
More Baking Recipes…
A DASH of Baking: Whole Wheat Chocolate Chip Pumpkin Bread
Pumpkin season isn’t over quite yet! Get your final pumpkin fix this season with this delicious whole wheat chocolate chip pumpkin bread. Makes two delicious loaves, perfect for sharing!
A DASH of Baking: Crumbly Sweet Cornbread
This delicious cornbread recipe is more of crumbly sweet cornbread than the average dry brick that you might get at the store or a box mix. This recipe for cornbread is sure to be your new favorite.
A DASH of Baking: Pineapple Pear Morning Muffins
My update to the Macrina Bakery Morning Glory Muffin recipe to make it a little more inflammation friendly for me. Sweetened with lots of yummy chunks of pineapple, brown sugar, raisins, and a little rum. A wonderful way to start your day!
A DASH of Baking: Bacon Fat Biscuits
Because sometimes that gorgeous, golden, translucent liquid awesomeness of bacon fat is just too amazing to go to waste and if you can’t cook with all of it, why not make some good old-fashioned biscuits from it? These bacon fat biscuits are a good way to use up some leftover grease and make a tasty…
A DASH of Baking: Bourbon Pecan French Toast Casserole
Bourbon pecan French Toast Casserole made from Hawaiian sweet rolls and a rich vanilla custard topped with an irresistible bourbon pecan sauce.
A DASH of Baking: Sticky Salted Date Toffee Peanut Butter Bars
These sticky salted date toffee peanut butter bars are made even better by using as many healthier alternatives as possible to normal baking ingredients whenever possible.
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