Featured Recipe
Get a healthy start to the New Year with this delicious and vegan main course!
Other great recipes!
A DASH of Cooking: Chana Masala with Shaved Brussel Sprouts
This delicious vegan main dish is a wonderful way to help you meet your New Year’s health goals and also feed your family!
A DASH of Cooking: Anything Goes Stir-Fry
I made this recipe up because I had a bunch of leftover vegetables to use up from other meals in the fridge, and some frozen meat to use and make space in the freezer. This anything goes stir-fry is for just about…anything!
A DASH of Cooking: Creamy Tortellini Soup
This hearty and creamy tortellini soup is a tasty way to warm up on the chilliest of days. With Italian sausage, tomatoes, kale, and cheesy stuffed pasta, this is sure to be a new family favorite.
A DASH of Cooking: White Lasagna with Butternut Squash and Shaved Brussel Sprouts
This delicious and easy white lasagna with butternut squash and shaved Brussel sprouts layers the two vegetables, chicken sausage, and lots and lots of cheese with a rich béchamel sauce to create this hearty stack of noodle-goodness.
A DASH of Cooking: Biscuits with Sweet Potato, Sausage, and Sage Gravy
Inspired by a dish that I once had at Skillet Diner in Capitol Hill in Seattle, this recipe for biscuits with sweet potato, sausage, and sage gravy incorporates diced sautéed sweet potato into the gravy to add some extra color and flavor to this decadent brunch classic.
A DASH of Cooking: Beef Crockpot Chili
Loads of ground beef and onions meld with San Marzano tomatoes to make this rich beef crockpot chili. This is one of my favorite recipes for hearty leftovers all week long.
Something went wrong. Please refresh the page and/or try again.
